No

Module Name

Food and Contaminant Analysis

1

Code of Subjects

P10A02.0717

2

Study load

2(2-0) credits

Contact hour per semester: 27

Independent study hour per semester : 64

Total workload : 91

3

Semester

7

4

Precondition

There is no

5

Competence

After completing this course, students are expected to be able to connect food samples with analytical methods and develop them appropriately.

6

Elements of Competency

MKK

7

Type Competency

Supporting  competence

8

Syllabus

This course is aimed at achieving one of the competencies of a Pharmacy graduate who is able to master the theoretical concepts of a special section in the field of in-depth knowledge.

9

Attribute Soft Skill

Ethics, awareness, discipline

10

Learning methods

Lecture and discussion

11

Learning Media

LCD Projector

12

Appraisal

Mid Exam (40%) and Final Exam (60%)

13

Lecturer

Dra Wiwiek Indriyati MS., Ida Musfiroh M.Si.,Apt., Muchtaridi Ph.D., Apt., Aliya Nur Hasanah M.Si., Apt

14

References