No

Module Name

Biochemistry and Molecular Biology Practice

1

Code of Subjects

P10A02.0105

2

Study load

1(0-1) credits

Contact hour per semester: 45

Total workload : 45

3

Semester

1

4

Precondition

There is no

5

Competence

After graduating from this course, students are expected to be able to understand and explain qualitative and quantitative analysis of macromolecules (proteins, carbohydrates, and fats), crude enzyme extraction, and amylase enzyme activity tests.

6

Elements of Competency

MKK

7

Type Competency

Main Competence

8

Syllabus

In this practicum students will learn about qualitative analysis and quantitative macromolecules (proteins, carbohydrates, and fats), crude enzyme extraction, and amylase enzyme activity tests.

9

Attribute Soft Skill

Ethics, awareness, discipline

10

Learning methods

Presentation, lecturer, discussion, project

11

Learning Media

LCD Projector

12

Appraisal

Assignment (40%); Mid-Examination (20%); Final Examination (20%); and Self-reflection  (20%)

13

Lecturer

Dr. apt. Nyi Mekar Saptarini, M.Sc., and Prof. Resmi Mustarichie, Ph.D..

14

References

1. Nelson, DL, and Cox, MM 2015. Lehninger Principles of Biochemistry, 7th ed. WH Freeman. New York.
   Maslov OY, Kolisnyk SV, Kostina TA, Shovkova ZV, Ahmedov EY, Komisarenko MA. Validation of the alkalimetry method for the quantitative determination of free organic acids in raspberry. Journal of Organic and Pharmacy, 2021; 3(15): 53-58. DOI: 10.24959/ophcj.21.226278
   
2. Marrubini G, Papetti A,  Genorini E, Ulrici A. Determination of the sugar content in commercial milk by near infrared spectroscopy and Luff-Schoorl glucose titration. Food Anal Methods (2017); 10: 1056-57. DOI: 10.1007/s12161-016-0713-1.