P10A.5415
Course Information
Course Semester Plan
Course Information
| No | Module Name | Phytochemistry practice |
| 1 | Code of Subjects | P10A.5415 |
| 2 | Study load | 1(0-1) credits |
| 3 | Semester | 5 |
| 4 | Precondition | P10A.4413 |
| 5 | Competence | After completing this course, students will be able to show the method of separating and analyzing chemical compounds contained in a plant. |
| 6 | Elements of Competency | MKK |
| 7 | Type Competency | Main competence |
| 8 | Syllabus | This course discusses the definition, properties, classification, extraction method, separation, identification and analysis of carbohydrate compounds, nitrogen compounds, phenolic compounds, and organic acids, lipids and similar compounds, terpenoids, from plants. |
| 9 | Attribute Soft Skill | Creativity, discipline, communication skill |
| 10 | Learning methods | Lab. practice, presentation, lecturer, discussion, project |
| 11 | Learning Media | Lab. equipment and LCD Projector |
| 12 | Appraisal | Quiz and assignment 30%, mid exam 35%, and final exam 35% |
| 13 | Lecturer | Dr. Yoppi Iskandar, Dr. Yasmiwar Susilawati, Intan Timur Ph.D |
| 14 | References | Shah B & Seth AK. 2020. Textbook of Pharmacognosy and Phytochemistry, 2nd Ed. CBS Publisher & Distributor. India. Heinrich M, Barnes J, Gibbons S, Williamson EM. 2012. Fundamentals of Pharmacognosy and Phytochemistry. Elsevier Churchill Livingstone. UK. Watson RR. 2018. Polyphenols in Plants: Isolation, Purification and Extract Preparation. Elsevier Science. Sarker SD, Nahar L. 2012. Natural Products Isolation. Humana Press Springer Protocols. Sicker D, Zeller KP, Siehl HU, Berger S. 2019. Natural Products: Isolation, Structure Elucidation, History. Willey-VCH. |
Course Semester Plan