Course Information
Course Semester Plan
Course Information
| No | Module Name | Nutraceutical and Therapeutic Nutrition |
| 1 | Code of Subjects | P10A.5410 |
| 2 | Study load | 2(2-0) credits |
| 3 | Semester | 5 |
| 4 | Precondition | There is no |
| 5 | Competence | After completing this courses students are expected to be able to pick and design nutraceutical and its use as therapy |
| 6 | Elements of Competency | MKK |
| 7 | Type Competency | Supporting competence |
| 8 | Attribute Soft Skill | Ethics, awareness, discipline |
| 9 | Learning methods | Presentation, lecturer, discussion, project |
| 10 | Learning Media | LCD Projector |
| 11 | Appraisal | Task (20%); Mid Exam (40%); and Final Exam (40%) |
| 12 | References | Dr. Ir. I Nengah Kencana Putra, M.S., I Nengah Kencana Putra (2020) Substansi Nutraseutikal. sumber dan manfaat kesehatan. 1 ed. Penerbit Deepublish. Dr. Syamsudin, M. Biomed, Apt (2020) Nutraseutikal. 1ed. Penerbit Graha Ilmu. Nasri, H., Baradaran, A., Shirzad, H., & Rafieian-Kopaei, M. (2014). New concepts in nutraceuticals as alternatives for pharmaceuticals. International journal of preventive medicine, 5(12), 1487–1499. István G. Télessy, Chapter 24 – Nutraceuticals, Editor(s): Ram B. Singh, Ronald Ross Watson, Toru Takahashi, The Role of Functional Food Security in Global Health, Academic Press, 2019. Pages 409-421 P. Dudeja, R.K. Gupta, Chapter 40 – Nutraceuticals, Editor(s): Rajul Kumar Gupta, Dudeja, Singh Minhas, Food Safety in the 21st Century, Academic Press, 2017, Pages 491-496 |
Course Semester Plan