P10A.5408
Course Information
Course Semester Plan
Course Information
| No | Module Name | Food and Contaminant Analysis | |
| 1 | Code of Subjects | P10A.5408 | |
| 2 | Study load | 2(2-0) credits | |
| 3 | Semester | 5 | |
| 4 | Precondition | P10A.2424 | |
| 5 | Competence | After completing this course, students are expected to be able to connect food samples with analytical methods and develop them appropriately. | |
| 6 | Elements of Competency | MKK | |
| 7 | Type Competency | Supporting competence | |
| 8 | Syllabus | This course is aimed at achieving one of the competencies of a Pharmacy graduate who is able to master the theoretical concepts of a special section in the field of in-depth knowledge. | |
| 9 | Attribute Soft Skill | Ethics, awareness, discipline | |
| 10 | Learning methods | Lecture and discussion | |
| 11 | Learning Media | LCD Projector | |
| 12 | Appraisal | Mid Exam (40%) and Final Exam (60%) | |
| 13 | Lecturer | Dra Wiwiek Indriyati MS., Ida Musfiroh M.Si.,Apt., Muchtaridi Ph.D., Apt., Aliya Nur Hasanah M.Si., Apt | |
| 14 | References |
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Course Semester Plan