No

Module Name

Phytochemistry

1

Code of Subjects

P10A.4413

2

Study load

1(1-0) credits

Contact hour per semester: 13

Independent study hour per semester : 32

Total workload : 45

3

Semester

4

4

Precondition

P10A.2421

5

Competence

After completing this course, students will be able to show the method of separating and analyzing chemical compounds contained in a plant.

6

Elements of Competency

MKK

7

Type Competency

Main competence

8

Syllabus

This course discusses the definition, properties, classification, extraction method, separation, identification and analysis of carbohydrate compounds, nitrogen compounds, phenolic compounds, and organic acids, lipids and similar compounds, terpenoids, from plants.

9

Attribute Soft Skill

Creativity, discipline, communication skill

10

Learning methods

Lecturer, quiz, and assignment

11

Learning Media

LCD Projector

12

Appraisal

Quiz and assignment 30%, mid exam 35%, and final exam 35%

13

Lecturer

Dr. Yoppi Iskandar, Dr. Yasmiwar Susilawati, Intan Timur Ph.D

14

References

1. Shah B & Seth AK. 2020. Textbook of Pharmacognosy and Phytochemistry, 2nd Ed. CBS Publisher & Distributor. India.
2. Watson RR. 2018. Polyphenols in Plants: Isolation, Purification and Extract Preparation. Elsevier Science.
3. Sarker SD, Nahar L. 2012. Natural Products Isolation. Humana Press Springer Protocols.
4. Sicker D, Zeller KP, Siehl HU, Berger S. 2019. Natural Products: Isolation, Structure Elucidation, History. Willey-VCH.