Course Information
Course Semester Plan
Course Information
| No | Module Name | Biochemistry |
| 1 | Code of Subjects | P10A.2425 |
| 2 | Study load | 2(2-0) credits |
| 3 | Semester | 2 |
| 4 | Precondition | There is no |
| 5 | Competence | After completing this course, students are expected to be able to understand about the structure and function of macromolecules (protein, carbohydrates, and fats), enzymes (nomenclature, working mechanisms, enzyme kinetics, enzyme inhibition and enzyme regulation), macromolecular metabolism (protein, carbohydrates, and fats), cycles citric acid, as well as oxidative phosphorylation. |
| 6 | Elements of Competency | MKK |
| 7 | Type Competency | Supporting competence |
| 8 | Syllabus | On this course, students will learn about the structure and function of macromolecules (protein, carbohydrates, and fats), enzymes (nomenclature, working mechanisms, enzyme kinetics, enzyme inhibition and enzyme regulation), macromolecular metabolism (protein, carbohydrates, and fats), cycles citric acid, as well as oxidative phosphorylation. |
| 9 | Attribute Soft Skill | Ethics, awareness, discipline |
| 10 | Learning methods | Presentation, lecturer, discussion, project |
| 11 | Learning Media | LCD Projector |
| 12 | Appraisal | Task (20%); Mid Exam (40%); Final Exam (40%) |
| 13 | Lecturer | Dr. Nyi Mekar Saptarini, M Si., Dra. Wiwiek Indriyati, and Dr. Med. Melisa Intan Barliana. |
| 14 | References | Nelson, D. L., Cox, M. M., & Lehninger, A. L. 2012. Principles of biochemistry. Maslov OY, Kolisnyk SV, Kostina TA, Shovkova ZV, Ahmedov EY, Komisarenko MA. Validation of the alkalimetry method for the quantitative determination of free organic acids in raspberry. Journal of Organic and Pharmacy, 2021; 3(15): 53-58. DOI: 10.24959/ophcj.21.226278 Valls C, Rojas C, Pujadas G, Garcia-Vallve S, Mulero M. Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents. Biochemistry and Molecular Biology Education. 2011, 39 (4): 280–290. 2011. Marrubini G, Papetti A, Genorini E, Ulrici A. Determination of the sugar content in commercial milk by near infrared spectroscopy and Luff-Schoorl glucose titration. Food Anal Methods (2017); 10: 1056-57. DOI: 10.1007/s12161-016-0713-1. |
Course Semester Plan