No

Module Name

Nutraceutical and Nutritional Therapy

1

Code of Subjects

P10A02.0711

2

Study load

2(2-0) credits

Contact hour per semester: 27

Independent study hour per semester : 64

Total workload : 91

3

Semester

7

4

Precondition

There is no

5

Competence

After completing this courses students are expected to be able to pick and design nutraceutical and its use as therapy 

6

Elements of Competency

MKK

7

Type Competency

Supporting  competence

8

Attribute Soft Skill

Ethics, awareness, discipline

9

Learning methods

Presentation, lecturer, discussion, project

10

Learning Media

LCD Projector

11

Appraisal

Task (20%); Mid Exam (40%); and Final Exam (40%)

12

Reference

1. Dr. Ir. I Nengah Kencana Putra, M.S., I Nengah Kencana Putra (2020) Substansi Nutraseutikal. sumber dan manfaat kesehatan. 1 ed. Penerbit Deepublish.
2. Dr. Syamsudin, M. Biomed, Apt (2020) Nutraseutikal. 1ed. Penerbit Graha Ilmu. Nasri, H., Baradaran, A., Shirzad, H., & Rafieian-Kopaei, M. (2014). New concepts in nutraceuticals as alternatives for pharmaceuticals. International journal of preventive medicine, 5(12), 1487–1499.
3. István G. Télessy, Chapter 24 – Nutraceuticals, Editor(s): Ram B. Singh, Ronald Ross Watson, Toru Takahashi, The Role of Functional Food Security in Global Health, Academic Press, 2019. Pages 409-421
4. P. Dudeja, R.K. Gupta, Chapter 40 – Nutraceuticals, Editor(s): Rajul Kumar Gupta, Dudeja, Singh Minhas, Food Safety in the 21st Century, Academic Press, 2017, Pages 491-496