Course Information
Course Semester Plan
Course Information
|
No |
Module Name |
Phytochemistry Practice |
|
1 |
Code of Subjects |
P10A02.0409 |
|
2 |
Study load |
1(0-1) credits Contact hour per semester: 13 Total workload : 13 |
|
3 |
Semester |
4 |
|
4 |
Precondition |
P10A.0202 |
|
5 |
Competence |
After completing this course, students will be able to show the method of separating and analyzing chemical compounds contained in a plant. |
|
6 |
Elements of Competency |
MKK |
|
7 |
Type Competency |
Main competence |
|
8 |
Syllabus |
This course discusses the definition, properties, classification, extraction method, separation, identification and analysis of carbohydrate compounds, nitrogen compounds, phenolic compounds, and organic acids, lipids and similar compounds, terpenoids, from plants. |
|
9 |
Attribute Soft Skill |
Creativity, discipline, communication skill |
|
10 |
Learning methods |
Lab. practice, presentation, lecturer, discussion, project |
|
11 |
Learning Media |
Lab. equipment and LCD Projector |
|
12 |
Appraisal |
Quiz and assignment 30%, mid exam 35%, and final exam 35% |
|
13 |
Lecturer |
Dr. Yoppi Iskandar, Dr. Yasmiwar Susilawati, Intan Timur Ph.D |
|
14 |
References |
|
Course Semester Plan