No

Module Name

Biochemistry and Molecular Biology

1

Code of Subjects

P10A02.0108

2

Study load

3(3-0) credits

Contact hour per semester: 40

Independent study hour per semester : 96

Total workload : 136

3

Semester

1

4

Precondition

There is no

5

Competence

After completing this course, students are able to understand and explain the chemistry of biomolecules and their metabolism for energy utilization, enzymology, genetic information flow, DNA mutation and repair, and cell communication.

6

Elements of Competency

MKK

7

Type Competency

Main Competence

8

Syllabus

This course provides an overview and explanation of biomolecular chemistry (proteins, carbohydrates, lipids) and their metabolism for energy utilization, enzymatic and enzyme kinetics, cell structure and components, cell division, genetic information flow, transcription, and translation, DNA mutation, and repair, and cell communication.

9

Attribute Soft Skill

Ethics, awareness, discipline

10

Learning methods

Presentation, lecturer, discussion, project

11

Learning Media

LCD Projector

12

Appraisal

Assignment (20%); Mid-Examination (30%); Final Examination (30%); and Self-reflection  (20%)

13

Lecturer

Dr. apt. Nyi Mekar Saptarini, M.Sc., Driyanti Rahayu, MT, Prof. Resmi Mustarichie, Ph.D., Dr. apt. Tina Rostinawati, M.Sc.; Intan Timur Maisyaroh, Ph.D.

14

References

1. Nelson, DL, and Cox, MM 2015. Lehninger Principles of Biochemistry, 7th ed. WH Freeman. New York.
2. Maslov OY, Kolisnyk SV, Kostina TA, Shovkova ZV, Ahmedov EY, Komisarenko MA. Validation of the alkalimetry method for the quantitative determination of free organic acids in raspberry. Journal of Organic and Pharmacy, 2021; 3(15): 53-58. DOI: 10.24959/ophcj.21.226278
3. Marrubini G, Papetti A,  Genorini E, Ulrici A. Determination of the sugar content in commercial milk by near infrared spectroscopy and Luff-Schoorl glucose titration. Food Anal Methods (2017); 10: 1056-57. DOI: 10.1007/s12161-016-0713-1.