No | Module Name | Microbiology |
1 | Code of Subjects | P10A.2431 |
2 | Study load | 2(2-0) credits Contact hour per semester: 27 Independent study hour per semester : 64 Total workload : 91 |
3 | Semester | 2 |
4 | Precondition | There is no |
5 | Competence | After completing this course, students will be able to explain the types of prokaryotic and eukaryotic microorganisms, especially their ability to cause infection in humans, and be able to explain the prevention of these infections through immunodiagnostics and vaccine production. |
6 | Elements of Competency | MKK |
7 | Type Competency | Main competence |
8 | Syllabus | This course discusses the introduction of basic microbiology, prokaryotic protists, eukaryotic protists, viruses, protozoology, helminthology, sterilization and aseptic techniques, introduction of microbial culture media, isolation and identification of microorganisms, metabolism of microorganisms, microorganisms and infectious diseases, control of microorganisms, immunodiagnosis and vaccines. |
9 | Attribute Soft Skill | Ethics, awareness, discipline |
10 | Learning methods | Presentation, lecturer, discussion, project |
11 | Learning Media | LCD Projector |
12 | Appraisal | Task (20%); Mid Exam (40%); Final Exam (40%) |
13 | Lecturer | Sri Agung Fitri Kusuma and Team |
14 | References |
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