Course Information
Course Semester Plan
Course Information
|
No |
Module Name |
Fermentation Technology |
|
1 |
Code of Subjects |
P10A02.0715 |
|
2 |
Study load |
2(2-0) credits Contact hour per semester: 27 Independent study hour per semester : 64 Total workload : 91 |
|
3 |
Semester |
7 |
|
4 |
Precondition |
There is no |
|
5 |
Competence |
After completing this topic, students are able to explain about herbal ingredients used in skin and hair cosmetics, either as active ingredients or as additives. Describes active plant ingredients that function as antioxidants, antiaging, anti-wrinkle, anti-acne, skin lightening and whitening, anti-hyperpigmentation, sunscreen, sunblock, emollient, moisturizer, colorant and fragrance for cosmetic preparations. Explaining formulations and techniques for making herbal cosmetic preparations (manufacturing), herbal cosmetic dosage forms, stability and irritation test for herbal cosmetic preparations |
|
6 |
Elements of Competency |
MKK |
|
7 |
Type Competency |
Main competence |
|
8 |
Syllabus |
Herbal Cosmetics course in the Pharmacy Undergraduate Study Program is an elective course that studies the use and formulation of cosmetic preparations using herbal base ingredients in the form of skin and hair cosmetics, either as active ingredients or as additional ingredients. In this course, you will also learn about regulation of cosmetic preparations and registration of cosmetic preparations. |
|
9 |
Attribute Soft Skill |
Ethics, awareness, discipline |
|
10 |
Learning methods |
Presentation, lecturer, discussion, project |
|
11 |
Learning Media |
LCD Projector |
|
12 |
Appraisal |
Assignment : 20% Mid-Exam : 40% Final-Exam : 40% |
|
13 |
Lecturer |
Dr. apt. Yasmiwar Susilawati, M.Si; Dr. re nat. apt. Anis Yohana Chaerunnisa ; apt. Ami Tjitraresmi, M |
|
14 |
References |
|
Course Semester Plan