Course Information
Course Semester Plan
Course Information
|
No |
Module Name |
Instrumental Analysis Practice |
|
1 |
Code of Subjects |
P10A02.0311 |
|
2 |
Study load |
1(0-1) credits Contact hour per semester: 13 Total workload : 13 |
|
3 |
Semester |
3 |
|
4 |
Precondition |
P10A.0103 |
|
5 |
Competence |
After learning this course, Students are expected to be able to understand and explain the basics of color reactions based on functional groups (alcohol, phenol, carboxylic acids, alkaloids and nitrogenous bases, antibiotics, sulfonamides, barbiturates), know the concepts and processes that support drug solubility and determine drug solubility parameters, determine the quality of cooking oil samples through functional group analysis with infrared spectrometry |
|
6 |
Elements of Competency |
MKB |
|
7 |
Type Competency |
Main competence |
|
8 |
Syllabus |
In this course, students will learn how to analyze drug compounds based on color reactions of functional groups, determine drug solubility factors, and analyze sample quality through functional group analysis using infrared spectrometry. |
|
9 |
Attribute Soft Skill |
Leadership, creativity, skill, analytical thinking |
|
10 |
Learning methods |
Lab. practice, assignment, quiz |
|
11 |
Learning Media |
Lab. Equipment and LCD Projector |
|
12 |
Appraisal |
Mid exam 40%, final exam 40%, quiz and assignment 20% |
|
13 |
Lecturer |
Mutakin Ph.D, Dr. Nyi Mekar Saptarini |
|
14 |
References |
|
Course Semester Plan